Since I've started writing, I've encounter many internet friends who have influenced my life. As an example, a friend from down under (Thanks, Jodie) introduced me to this australian candy that can be made at home!
INGREDIENTS
5¼ cups (840g) icing sugar
2½ cups (200g) desiccated coconut
395g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring
2½ cups (200g) desiccated coconut
395g can sweetened
condensed milk
1 egg white, beaten lightly
pink food colouring
METHOD
Line deep 19cm-square cake pan with strips of baking paper.
Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.
Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares.
Makes 64
Sift icing sugar into large bowl; stir in coconut, then condensed milk and egg white.
Divide mixture in half; tint half with pink colouring. Press pink mixture into pan then top with white mixture. Cover; refrigerate about 3 hours or until set before cutting into squares.
Makes 64
Don't Forget Blog-a-Thon Next Weekend Oct 29-30!
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